Cajun-Fried Shrimp Recipe – Savory Spice
This Cajun-spiced fried shrimp recipe comes together quickly and goes great in tacos, over pasta, or eaten by itself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryspiceshop.com.
Ingredients
- 2 quarts to 1 gallon vegetable oil, to fry*
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 lb. shrimp, shelled, deveined, and tails removed
- 1 1/2 cups buttermilk
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