Biscotti Recipe with Almonds
Classic biscotti baked twice until crisp, made with chopped almonds and almond extract for a traditional texture and flavor.
Ingredients
- ¾ cup granulated sugar (plus more for sprinkling)
- 2 eggs (at room temperature, plus 1 egg white, divided)
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup dry roasted unsalted almonds (roughly chopped)
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