Texas Pete® Tender Spicy Creole Beef Short Ribs
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Cooking tools:
- Braiser
- Oven
- Refrigerator
- Zip-top bag
- Airtight container
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 5 1/2 C Marinara Sauce, prepared
- 2 C Texas Pete Original Hot Sauce
- 2 C Diced green pepper
- 1 C Diced onion
- 2 tsp Chopped Garlic
- 3 tbsp Red Wine Vinegar
- 1/3 C Cajun seasoning
- 1/2 tsp Pepper
- 10 lbs Beef Short Ribs
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