Veggie spaghetti carbonara | Tesco Real Food
This recipe for veggie spaghetti carbonara is creamy, unctuous and gets its smoky flavour from finely chopped roasted peppers. Find more pasta recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 325g spaghetti
- 100g frozen peas
- 100g frozen broad beans
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, finely chopped
- 75g roasted peppers in oil, drained, finely chopped
- 3 large eggs
- 4tbsp double cream
- 150g mozzarella, coarsely grated
- good handful basil, chopped, plus a few extra small leaves to garnish
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