Halloumi and Roasted Vegetable Pittas
If you're looking for a way to pack our gluten free pittas, try these delicious halloumi and roasted vegetable pittas. Perfect for the family to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtonsglutenfree.com.
Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Spatula
- Stove
- Roasting pan
- Oven
Ingredients
- 2 Warburtons Gluten Free Pittas
- 1 small to medium courgette, sliced
- 1 red onion, cut into chunky pieces
- 1/2 red pepper, cut into chunks
- 1/2 yellow pepper, cut into chunks
- 2 tbs olive oil
- Sea salt
- black pepper
- 1/2 – 1 tsp paprika
- 1 clove garlic
- 1 block halloumi cheese, cut into 12 slices
- 4 tbs houmous
- Fresh mint leaves
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