Golden Beet and Green Bean Salad recipe | PCC Community Markets
Golden beet and green bean salad features vibrant veggies in a tangy mustard dressing—perfect for a refreshing side or light meal.
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Whisk
- Spatula
Ingredients
- 2 pounds golden beets
- 1/2 pound green beans, trimmed and cut in thirds
- 1 bunch beet greens, washed and cut into ½-inch strips
- 1 bunch chard, ribs removed and cut into ½-inch strips
- 3 tablespoons Champagne vinegar
- 1 tablespoon stone-ground mustard
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon minced shallots
- 1/4 cup olive oil
- 1 tablespoon chopped fresh tarragon
- 1/4 cup chopped, toasted walnuts (optional)
- Salt
- pepper
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