Black Tea Cake
There are almost as many varieties of cakes as there are taste buds. If you like the taste of a hot cup of black tea, enjoy cooking with tea, and love the idea of making tea infused desserts,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.revolutiontea.com.
Ingredients
- 1 cup (235 ml) milk
- 3 tablespoons black tea (or the contents of 3 tea bags)
- 1/4 cup (55 grams) butter, room temperature
- 1 cup (225 grams) granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 3/4 cups (175 grams) cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (110 grams) butter, room temperature
- 3 tablespoons honey
- 2 cups (250 grams) powdered sugar
- Pinch of salt
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