Turkey Sausage, Sweet Potato & Sage Hand Pies (Pasties) Recipe - (4.3/5)
I developed this recipe to be my American version of Cornish Pasties. While the filling isn't the traditional Cornish meat, potato and rutabaga filling-- I used Jimmy...
Ingredients
- CRUST:
- 3 3 3 cups all purpose flour, plus extra for rolling the dough
- 4 4 4 ounces shortening or lard
- 4 4 4 ounces (1-stick) unsalted butter, cut into small pieces
- Pinch Pinch of salt
- 3/4 3/4 3/4 cup ice water
- FILLING:
- 1 1 bag 1 (9-ounces) bag Jimmy Dean fully-cooked turkey sausage crumbles
- 1 1 1-cup) small white or yellow onion, finely minced (about 1-cup)
- 1 1 1 cup diced sweet potato, cut into even small pieces
- 2 2 2 tablespoons fresh sage***, finely chopped
- 2 2 2 teaspoons fresh rosemary, finely chopped
- 2 2 2 teaspoons coarse salt
- 1 1 1 teaspoon coarse black pepper
- 2 2 2 teaspoons pure olive oil
- 1 1 1 cup dried cranberries, divided
- 1 1 1 egg & water (for the egg wash)
- to can skip making the dough, and buy a refrigerate pie crust dough. However, I think this dough recipe is very easy to make and taste a whole lot better!
- to 1 be substituted for sage, but reduce to 1 Tablespoon
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