Turkey Sausage, Sweet Potato & Sage Hand Pies (Pasties) Recipe - (4.3/5)

Turkey Sausage, Sweet Potato & Sage Hand Pies (Pasties) Recipe - (4.3/5)

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I developed this recipe to be my American version of Cornish Pasties. While the filling isn't the traditional Cornish meat, potato and rutabaga filling-- I used Jimmy...

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Ingredients

  • CRUST:
  • 3 3 3 cups all purpose flour, plus extra for rolling the dough
  • 4 4 4 ounces shortening or lard
  • 4 4 4 ounces (1-stick) unsalted butter, cut into small pieces
  • Pinch Pinch of salt
  • 3/4 3/4 3/4 cup ice water
  • FILLING:
  • 1 1 bag 1 (9-ounces) bag Jimmy Dean fully-cooked turkey sausage crumbles
  • 1 1 1-cup) small white or yellow onion, finely minced (about 1-cup)
  • 1 1 1 cup diced sweet potato, cut into even small pieces
  • 2 2 2 tablespoons fresh sage***, finely chopped
  • 2 2 2 teaspoons fresh rosemary, finely chopped
  • 2 2 2 teaspoons coarse salt
  • 1 1 1 teaspoon coarse black pepper
  • 2 2 2 teaspoons pure olive oil
  • 1 1 1 cup dried cranberries, divided
  • 1 1 1 egg & water (for the egg wash)
  • to can skip making the dough, and buy a refrigerate pie crust dough. However, I think this dough recipe is very easy to make and taste a whole lot better!
  • to 1 be substituted for sage, but reduce to 1 Tablespoon

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