Raspberry, Banana & Choc Chip Muffins + The New Bloom Cookbook!

Name: Raspberry, Banana & Choc Chip Muffins + The New Bloom Cookbook!
Ingredients: 4x medium (350g/12½oz) ripe bananas, peeled; 8 large (120g/4¼oz) medjool dates, pitted; 1 tsp vanilla extract; 1 cup (140g/5oz) brown rice flour; 1 cup (170g/6oz) buckwheat flour; Pinch of salt; 1 flax egg: combine 1 tbsp ground flaxseed with 3 tbsp water in a small bowl and set aside to thicken; 2 tsp gluten-free baking powder; 1 tsp gluten-free bi-carb soda; 60g/2oz gluten-free and vegan choc chips; 2 cups (250g/8¾oz) fresh or frozen raspberries; ¼ cup (62½mL/2¼fl oz) soy milk; 2 tsp lemon juice or apple cider vinegar

www.veganeasy.org

Vegan Easy food blogger and registered dietitian Lucy Taylor AKA Bloom Nutritionist has just published a collection of over 90 of her best whole food, plant-based recipes. If you love her food as...

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Ingredients

4x medium (350g/12½oz) ripe bananas, peeled
8 large (120g/4¼oz) medjool dates, pitted
1 tsp vanilla extract
1 cup (140g/5oz) brown rice flour
1 cup (170g/6oz) buckwheat flour
Pinch of salt
1 flax egg: combine 1 tbsp ground flaxseed with 3 tbsp water in a small bowl and set aside to thicken
2 tsp gluten-free baking powder
1 tsp gluten-free bi-carb soda
60g/2oz gluten-free and vegan choc chips
2 cups (250g/8¾oz) fresh or frozen raspberries
¼ cup (62½mL/2¼fl oz) soy milk
2 tsp lemon juice or apple cider vinegar