Bourbon, Cherry & Cream Cheese Ice Cream Recipe | Booths Supermarket
The Boho Baker describes herself as "Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 200g cherries, pitted
- 250ml bourbon
- 4 tbsp sugar
- 225g cream cheese
- 395ml condensed milk
- 1 tbsp vanilla extract
- Pinch of salt
- 480ml double cream
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