Easy Chicken Curry - PB on Life
Easy Chicken Curry - Weeknight cooking doesn't get any easier than this endlessly adaptable five-ingredient, 30-minute curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 2 tablespoons canola, corn or other neutral oil
- 2 large onions, peeled and sliced
- Salt and freshly ground black pepper to taste
- 2 teaspoons curry powder
- 1 can unsweetened coconut milk (1½ to 2 cups)
- 1½ pounds peeled shrimp or boneless chicken, cut into ¾- to 1-inch chunks
- 1 cup peeled, seeded and diced tomato (canned is fine; cut up and drain before using)
- Chopped basil or mint for garnish (optional)
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