Chocolate Chip Bundt Cake with Vanilla Bean Frosting • Kroll's Korner

Ingredients

• 1/2 cup unsalted butter, softened (8 Tbsp.)
• 1 2/3 cup granulated sugar
• 3 cups cake flour, spooned and leveled
• 3.3 oz. package instant white chocolate pudding mix
• 2 tsp. baking powder
• 1 tsp. kosher salt
• 3 large eggs, room temperature
• 1 tsp. vanilla extract
• 3/4 cup whole milk, room temperature
• 1/3 cup sour cream, room temperature
• 1 cup mini chocolate chips + 2 tsp. flour
• 2-3 Tbsp. shortening to grease bundt pan + 1-2 Tbsp. flour to coat
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tsp. vanilla
• 1 cup confectioners sugar
• 3 Tbsp. heavy cream
• 1 tsp. vanilla bean paste
• 1/2 tsp. salt