Chili Con Carne Canning Recipe | The Canning Diva

Name: Chili Con Carne Canning Recipe | The Canning Diva
Ingredients: 5 pounds of hamburger; 2 pounds Italian sausage; 2 bell pepper, finely chopped (any color); 1 large onion finely chopped onions; 4 large stalks parsley, finely chopped; 1 jalapenos, deseeded and finely chopped (keep seeds if you want more HEAT in your chili); 5 garlic cloves, minced; 1 cup chili powder, divided; 1 tsp cumin seeds; 12 cups diced Roma tomatoes, approximately 24-36 Romas; ½ lb of rehydrated black beans; ½ lb of rehydrated kidney beans; ¼ lb rehydrated pinto beans; If you prefer to use store bought canned beans, it would equal 2 cans of black, 2 cans of kidney and 1 can of pinto beans.; ¼ cup cumin power; 1-2 tsp red pepper flakes; 6-8 drops Tabasco sauce; 4 tsp course canning salt, optional; Black pepper to taste

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My favorite Meal in a Jar is my home canned Chili with meat and beans! Especially when the snow starts to fly.

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Cooking tools:

Food processor
Pressure canner
Mason jar
Headspace measuring tool
Potato masher
Stockpot
Colander
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Stove
Ladle
Wooden spoon
Paper towel
Kitchen towel

Ingredients

5 pounds of hamburger
2 pounds Italian sausage
2 bell pepper, finely chopped (any color)
1 large onion finely chopped onions
4 large stalks parsley, finely chopped
1 jalapenos, deseeded and finely chopped (keep seeds if you want more HEAT in your chili)
5 garlic cloves, minced
1 cup chili powder, divided
1 tsp cumin seeds
12 cups diced Roma tomatoes, approximately 24-36 Romas
½ lb of rehydrated black beans
½ lb of rehydrated kidney beans
¼ lb rehydrated pinto beans
If you prefer to use store bought canned beans, it would equal 2 cans of black, 2 cans of kidney and 1 can of pinto beans.
¼ cup cumin power
1-2 tsp red pepper flakes
6-8 drops Tabasco sauce
4 tsp course canning salt, optional
Black pepper to taste