The Ultimate Vegan Brownie Recipe | Booths Supermarket
METHOD Preheat the oven to 180ºC / 350ºF / gas 4. Lightly oil a 20cm brownie tin and line with parchment paper. Melt 150g dark chocolate in a Pyrex bowl
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Cooking tools:
- Kitchen scale
- Sifter
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 225g vegan dark chocolate chopped
- 175g self raising flour
- 30g cocoa powder
- 175g caster sugar
- 1 tsp vanilla paste or essence
- 90ml vegetable oil
- 225ml dairy-free milk (oat, hazelnut, soya, coconut)
- 180g hazelnuts, chopped
- Crisps
- Pretzels
- Dark Chocolate
- Candy Kitten Sweets
- Lotus Biscoff Biscuits
- Popcorn
- Vegan nut butter
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