Agnes Cakes - Recipe | Bonapeti.com
What do you mean you don`t know how to make an Agnes cake? Grab a pen and paper and start writing this down then. Enjoy the agnes cakes from a master chef.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- for the layers
- eggs - 4 whites
- flour - 1 cup, white
- walnuts - 1 1/2 cups, ground
- butter - 4/5 cup (200 g), soft
- vanilla - 1 ampoule
- powdered sugar - 1 cup
- baking powder - 1 tsp
- for the glaze
- eggs - 4 egg yolks
- vanilla
- alcohol - 1 - 2 tablespoons rum, or cognac
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