Ingredients
- 250 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1030 g Wasser
- 1 TL Zitronensaft
- 30 g Butter
- 1 TL Salz
- 50 g Essig
- ½ Vanilleschote
- 600 g Milch, 3,5% Fett
- 30 g Zucker
- 6 Eigelb
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