Beef Tenderloin steak with Rich Mushroom Sauce – Chef Marcelo Mintz
Savor Beef Tenderloin with Rich Mushroom Sauce from Chef Marcelo Mintz. Perfectly seared and oven-roasted, served with a flavorful mushroom reduction. Enjoy!
Ingredients
- 4 beef tenderloin steaks (6 ounces each)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 2 cups sliced mushrooms
- 1 shallot, minced
- 1 cup beef broth
- 2 tablespoons cold butter, cut into small pieces
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