Butternut Squash & Toasted Pecan Salad | Gluten Free and Vegetarian Salad
This gluten-free and vegetarian salad is packed with roasted butternut squash, fresh goat cheese, toasted pecans and hemp seed, making for a simply beautiful winter lunch addition.
Ingredients
- 1 lb (approximately 2 cups) butternut squash, cubed
- 2 Tablespoons extra virgin olive oil
- 8 cups fresh lettuce greens (e.g. romaine, butter lettuce, etc.)
- 1/2 cup raw pecans, chopped
- 1/2 cup crumbled goat cheese
- 1/4 cup hemp seed (optional)
- Dressing of choice (try this traditional balsamic dressing)
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