Ham & Double Cheese Turnovers with Honey Mustard Dipping Sauce Recipe
You can make these ham and cheese pockets easily with pre-made pie crust. Ham, mozzarella and Gruyere cheese are stuffed into these turnovers. Serve with honey mustard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1/3 cup finely chopped yellow onion
- 1 tablespoon Butter
- 1/3 cup shredded Gruyere cheese
- 1/3 cup shredded mozzarella
- 1 (14.1 oz) package refrigerated pie crust
- 1 lightly beaten egg
- 4 oz chopped deli ham
- 1/3 cup honey
- 1/4 cup spicy brown mustard
- 2 tablespoons whole grain mustard
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