Glazed Carrots & Onions with Mint
Glazed Carrots & Onions with Mint By Stacey Amagrande Wash and cut carrots into 2 inch sticks Heat oil in a pan over medium-high heat add the onions and sauté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Ingredients
- 2 Bunches of carrots - tops and tails removed
- ½ Small red onion sliced thin
- 2 tbsp Cooking oil
- 2 tbsp Honey mustard
- 2 tbsp Balsamic vinegar
- Zest of 1/2 an orange
- Salt & Pepper to taste
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