Cocktails for a Crowd : Rum Punch made with Tea and Fruit Juice | Loulou
Perfect for parties, our Rum Punch combines homemade ice tea, fruit juice, and rum for a sweet yet healthy pre-dinner treat. Make extra for guests who surprise you with a sweet tooth!
Ingredients
- 6 cups of boiling water
- 4 teabags of your choice (try 2 fruit flavours such as Raspberry, 1 black tea and 1 green tea)
- 2 tablespoons sugar, or to your taste
- 4 cups of homemade ice tea
- 2 cups of fruit juice of your choice (we like pineapple or a tropical blend)
- 1 cup of rum, light or dark
- 1/2 cup of fruity liqueur -- or a little less, depending on the alcohol content in what you choose and how strong you want it.
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