Cocktails for a Crowd : Rum Punch made with Tea and Fruit Juice

Name: Cocktails for a Crowd : Rum Punch made with Tea and Fruit Juice
Ingredients: 6 cups of boiling water; 4 teabags of your choice (try 2 fruit flavours such as Raspberry, 1 black tea and 1 green tea); 2 tablespoons sugar, or to your taste; 4 cups of homemade ice tea; 2 cups of fruit juice of your choice (we like pineapple or a tropical blend); 1 cup of rum, light or dark; 1/2 cup of fruity liqueur -- or a little less, depending on the alcohol content in what you choose and how strong you want it.

www.loulou.to

Perfect for parties, our Rum Punch combines homemade ice tea, fruit juice, and rum for a sweet yet healthy pre-dinner treat. Make extra for guests who surprise you with a sweet tooth!

View full recipe on www.loulou.to

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loulou.to.

Share this recipe:

Cooking tools:

Kettle
Measuring cup
Measuring spoon
Cup
Teapot
Spoon
Pitcher
Refrigerator
Glass
Serving pitcher

Ingredients

6 cups of boiling water
4 teabags of your choice (try 2 fruit flavours such as Raspberry, 1 black tea and 1 green tea)
2 tablespoons sugar, or to your taste
4 cups of homemade ice tea
2 cups of fruit juice of your choice (we like pineapple or a tropical blend)
1 cup of rum, light or dark
1/2 cup of fruity liqueur -- or a little less, depending on the alcohol content in what you choose and how strong you want it.