Whipped Feta Dip - Appetizer Recipe | BCLIQUOR

Name: Whipped Feta Dip - Appetizer Recipe | BCLIQUOR
Ingredients: 1 cup (250 ml) crumbled feta, room temperature; 3 tbsp (45 ml) warm water; 4 tbsp (60 ml) olive oil, divided; 1 tbsp (15 ml) sour cream; ½ lemon, zest only; 1 garlic clove, minced; 1 tsp (5 ml) honey; ½ tsp (2.5 ml) dried oregano; black pepper, to taste; assorted vegetables, to serve, such as radishes, julienned peppers, sliced cucumbers, cherry tomatoes, carrots, cauliflower florets and blanched broccoli and asparagus; pita chips, to serve

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Pairs with Sauvignon Blanc - Kim Crawford Marlborough & Gray Monk - Pinot Gris 2023. | See full recipe

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Ingredients

1 cup (250 ml) crumbled feta, room temperature
3 tbsp (45 ml) warm water
4 tbsp (60 ml) olive oil, divided
1 tbsp (15 ml) sour cream
½ lemon, zest only
1 garlic clove, minced
1 tsp (5 ml) honey
½ tsp (2.5 ml) dried oregano
black pepper, to taste
assorted vegetables, to serve, such as radishes, julienned peppers, sliced cucumbers, cherry tomatoes, carrots, cauliflower florets and blanched broccoli and asparagus
pita chips, to serve