Ginger beer jerk chicken burger
Make ginger beer jerk chicken burger with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Pot
- Slotted spoon
- Paper towel
- Plate
- Refrigerator
- Zip-top bag
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 10 Chicken fillets
- 200g Major Caribbean jerk mari-base
- 300g Middleton’s gluten free batter mix
- 500ml Schweppes ginger beer
- 100g Red onion
- 100g Red cabbage
- 50g Everyday Favourites ground coriander
- 4 Round tomatoes
- 200ml Boiron mango purée
- 150g Diced mango
- 15g Knorr Professional ginger purée
- 10 Cheesed topped bun
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