Cranberry and Balsamic Sauce - Blog Isabelle Huot – Isabelle Huot
Are you looking for a sauce to accompany your main meal? Discover the tasty cranberry and balsamic sauce from Isabelle Huot, Doctor of Nutrition.
Ingredients
- 5 ml (1 tsp) of vegetable oil
- 1 French shallot, minced
- 15 ml (1 tsp) of balsamic vinegar
- 125 ml (½ cup) of poultry broth without salt
- 125 ml (½ cup) of fresh cranberries
- 80 ml (1/3 cup) of cranberry Spread and Chia Isabelle Huot Doctor in nutrition
- 10 ml (2 tbsp) of maple syrup
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