Double Chocolate Cherry Muffin

Name: Double Chocolate Cherry Muffin
Total time: 42 min
Ingredients: 200 g self-raising flour; 25 g cocoa powder (1/4cup); 150 g caster sugar; 50 ml neutral vegetable oil; 140 ml buttermilk, at room temperature; 1 egg, at room temperature; 1 tsp vanilla extract; 1 tbsp kirsch (cherry liqueur, optional); 170 g milk chocolate chips (1cup); 225 g cherries, pitted and chopped (1 1/2cups) (2/3 for batter and 1/3 for topping); icing sugar to dust muffins (optional)

bakewithamy.com

My Double Chocolate Cherry Muffins are incredibly moist and jam packed with cherries and chocolate. Super quick and easy to make.

View full recipe on bakewithamy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.

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Cooking tools:

Muffin tin
Cherry pitter
Chopstick
Cooling rack
Cupcake liner
Skewer
Fine-mesh sieve
Chef's knife
Cutting board
Mixing bowl
Whisk
Fork
Spatula
Oven
Airtight container

Ingredients

200 g self-raising flour
25 g cocoa powder (1/4cup)
150 g caster sugar
50 ml neutral vegetable oil
140 ml buttermilk, at room temperature
1 egg, at room temperature
1 tsp vanilla extract
1 tbsp kirsch (cherry liqueur, optional)
170 g milk chocolate chips (1cup)
225 g cherries, pitted and chopped (1 1/2cups) (2/3 for batter and 1/3 for topping)
icing sugar to dust muffins (optional)