Salmon Cakes Recipe 2 | Say Mmm

Name: Salmon Cakes Recipe 2 | Say Mmm
Ingredients: 2 large potatoes (about 1 1/4 pounds), such as Yukon Gold, scrubbed; 2 Tbsp. canola oil; 1 small leek (white part only), split, rinsed, and thinly sliced; 2 tins (7.5 ounces each) boneless, skinless Alaskan pink salmon packed in water (low-sodium variety), drained and picked over; 1/4 cup canola oil mayonnaise; Salt and freshly ground pepper; 1/4 cup flour; 2 eggs; 1 cup sesame seeds or amaranth seeds (or mixture of both)

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Recipe, grocery list, and nutrition info for Salmon Cakes 2. This Salmon Cakes recipe contains sesame seeds, canola oil, pink salmon, potatoes, canola oil and more.

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Ingredients

2 large potatoes (about 1 1/4 pounds), such as Yukon Gold, scrubbed
2 Tbsp. canola oil
1 small leek (white part only), split, rinsed, and thinly sliced
2 tins (7.5 ounces each) boneless, skinless Alaskan pink salmon packed in water (low-sodium variety), drained and picked over
1/4 cup canola oil mayonnaise
Salt and freshly ground pepper
1/4 cup flour
2 eggs
1 cup sesame seeds or amaranth seeds (or mixture of both)