Grilled Salmon with Jamaican Jerk Sauce | Starport Foods

Ingredients

• Marinate salmon with 2 Tbsp. of Jamaican Jerk Sauce and 1 Tbsp. of oil about 15 minutes. (Save remaining sauce and oil for later)
• Cook pasta according to manufacturer’s instruction.
• Cut vegetables and set aside.
• Heat a pan on high heat; add 1 Tbsp. oil, then onions and sauté about 30 seconds.
• Add in cooked pasta then Garlic Sesame Sauce , shredded carrots and parsley, toss well. Remove and keep warm.
• Heat a grill, when hot, place salmon with skin side down on grill about 5 minutes, and baste salmon with leftover marinade.
• Turnover salmon and grill another 3-5 minutes until desired doneness.
• Remove and place skin side on plate then drizzle on remaining 2 Tbsp. fresh Jamaican Jerk Sauce on each serving.
• Divide portions and add on pasta.
• Garnish with sliced lemon.