Kentucky Bourbon Butter Cake Recipe
This Kentucky bourbon butter cake recipe makes an incredibly buttery and moist buttermilk bundt cake. The cake is drenched in a boozy, sugary, Kentucky bourbon whiskey glaze.
Ingredients
- 1 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- 3 cups cake flour
- 4 large eggs, at room temperature
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup granulated sugar
- 1 cup unsalted butter, at room temperature
- 1 ½ cups granulated sugar
- ½ cup tightly packed dark OR light brown sugar
- 1 teaspoon kosher salt
- ¼ cup bourbon whiskey
- 6 tablespoons unsalted butter
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