Squid ink pasta recipe with prawns and grilled calamari
While the pasta is cooking, heat a skillet until smoking hot. Season the squid with lemon juice, salt, pepper and chili flakes and sear in this hot pan for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 500gr squid ink pasta - cooked until al dente
- 1 kg prawns
- 250 gr squid - cut into manageable pieces and scored in a criss-cross fashion
- olive oil
- lemon
- salt/pepper/chili
- 125gr goat's cheese
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