Slow Cooker Chicken and Dumplings
Gather 'round foodies, it's time to dive into a comfort food classic that warms the soul and tantalizes the taste buds. Today, I'm excited to share my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 4 skinless (boneless chicken breast halves)
- 2 tablespoons butter
- 2 10 1/2 ounce cans condensed cream of chicken soup
- 1 medium onion (finely diced)
- 1 10 ounce package refrigerated biscuit dough
- 2 cups water (or as needed to cover)
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