Cranberry Orange Crostini | Blue Jean Chef - Meredith Laurence
This cranberry orange crostini might take you by surprise. It's bright, crunchy and sweet and perfect for the holidays, but delicious anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 loaf French baguette
- olive oil
- salt and fresh ground black pepper
- 2 cups fresh cranberries
- ¼ cup sugar
- juice of ½ orange
- zest of 1 orange
- 6 ounces goat cheese
- 1 teaspoon fresh thyme leaves
- 1 tablespoon honey
- fresh thyme for garnish
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