Grape and Berry Crumble
Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; transfer to a greased 2-qt. baking dish. For crumble, place flour, sugar and baking powder in a food processor; process until...
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Cooking tools:
- Food processor
- Baking dish
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 4 cups seedless grapes, halved -
- 4 cups fresh or frozen blueberries -
- 1 cup sliced fresh or frozen strawberries, thawed -
- 3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar -
- 1/3 cup cornstarch -
- 1-1/2 teaspoons grated lemon zest -
- 1 tablespoon lemon juice -
- CRUMBLE: -
- 1-1/2 cups gluten-free all-purpose baking flour (without xanthan gum) -
- 1/3 cup turbinado (washed raw) sugar or 1/4 cup granulated sugar -
- 1-1/2 teaspoons baking powder -
- 1/3 cup coconut oil -
- 1 large egg, room temperature -
- 1 teaspoon vanilla extract -
- CINNAMON-SUGAR TOPPING: -
- 1 teaspoon turbinado (washed raw) sugar -
- 1/2 teaspoon ground cinnamon -
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