Purple Potato Brownies | Michigan Potatoes

Ingredients

• 1 1/4 cup Almond Butter
• 1 1/4 cup Cashew Butter
• 2 cups Honey
• 1 cup Egg Yolk
• 1 cup (6 ea.) Egg, Whole
• 2 Tbsp + 2 tsp Vanilla Extract
• 2 cups Unsweetened Cocoa Powder
• 1 TBSP Baking Soda
• 4 cups Purple Potatoes, Skin-on, Boiled, Diced ¼”
• 1 cup Agave Syrup
• 1 Tbsp Vanilla Extract
• ½ cup Coconut Oil, Melted
• 1 cup Purple Potato, Sliced thin