Ripped Recipes - Sun Dried Tomato, Spinach, & Feta Turkey Burger On a Portobello Bun
Mediterranean-styled burger on a giant Portobello bun
Keywords
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Ingredients
- 100 g Florida Avocados
- 1 serving (serving = 1 cap) Dole Portobello Mushroom Caps
- 1 serving (serving = 4 oz) Jennie-O Extra Lean Ground Turkey Breast
- 1 serving (serving = 1 serving) Trader Joe's Fat Free Crumbled Feta
- 1 cup Baby Spinach
- 100 g Sun-Dried Tomatoes
- 1 serving (serving = 1 egg) Food Club Large Egg
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