Almond Apple And Rhubarb Baked Oats | Donna Hay

Ingredients

• 1 large Granny Smith apple (200g), peeled and chopped
• 300g rhubarb, trimmed and thinly sliced
• 2 cups (500ml) almond milk
• 1 teaspoon vanilla extract
• ⅓ cup (115g) honey
• 1 cup (90g) rolled oats
• 2 tablespoons white chia seeds
• 1 cup (80g) natural flaked almonds