The Bean Soup Full of Choices
Classic comfort with a twist: Customize this bean soup with pinto, kidney, red, or black beans, and enjoy the rich flavors of aromatic veggies and spices. Perfect for warming up!
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Cooking tools:
- Stove
- Stockpot
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Ladle
- Wooden spoon
Ingredients
- 3 cups beans ( pinto , kidney , red or black )
- 2 -3 tablespoons canola oil
- 1/2 yellow onion , chopped
- 2 carrots , chopped
- 3 stalks celery , chopped
- 2 garlic cloves , minced
- 2 -3 ham hocks
- 3 slices bacon , diced ( optional )
- 2 -3 cups cooked ham , diced ( optional )
- 1/2 cup lemon juice
- 2 tablespoons oregano
- 2 teaspoons cayenne pepper
- 2 tablespoons garlic salt
- 1 tablespoon pepper
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