Killer Cocktail: the Absinthe Frappé – Garden & Gun
The drink that gave New Orleans’ Old Absinthe House its name
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- Crushed ice
- 2 oz. absinthe or Herbsaint
- 2 dashes anisette
- ½ oz. simple syrup, optional
- Club soda, for topping
- Fresh mint, for garnish
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