Red Velvet Cookies

Name: Red Velvet Cookies
Ingredients: 2 sticks (16 tablespoons) unsalted Real California butter; 1 cup packed light brown sugar; 1 cup packed dark brown sugar; 1 large egg plus 1 large egg yolk; 1 teaspoon natural vanilla extract; 2 1/2 cups sifted pastry flour, or 2 cups sifted all-purpose flour; 1/2 cup sifted cake flour (sift before measuring); 1 tablespoon unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 tablespoon red food coloring (gel, Wilton); 4 ounces Real California cream cheese, at room temperature; 1 stick (8 tablespoons) unsalted Real California butter, at room temperature; 2 cups sifted powdered sugar (sift before measuring); 1/2 teaspoon natural vanilla extract

www.realcaliforniamilk.com

Soft red velvet cookies with cream cheese icing. Rich, bakery-style dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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