Roasted New Potates with Garlic and Rosemary Recipe
Roasted New Potates with Garlic and Rosemary
Ingredients
- 8 new red potatoes or small purple potatoes, scrubbed and cut in quarters
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1 sprig fresh rosemary, stems removed, chopped
- 1-2 tbsp. extra-virgin olive oil
- Salt and pepper to taste
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