COMBIONLINE - Stew on sourdough flatbread

Ingredients

• 1 kg beef shoulder, diced
• 500 g tomato puree
• 50 ml vegetable oil
• 2 tPcs onions, finely chopped
• 4 tPcs cloves garlic, crushed
• 5 g salt
• 1 g ground black pepper
• 10 g fresh coriander
• 4 g ground ginger
• 2 g ground coriander
• 2 g ground cardamom
• 2 g ground fenugreek
• 1 g ground cloves
• 1 g ground allspice
• 1 g ground cinnamon
• 3 g salt
• 20 g cayenne pepper
• 10 g paprika