Ricotta Gnocchi Recipe 2 | Say Mmm

Ingredients

• 1/4 cup olive oil
• 1 garlic clove, mashed
• 6 ounces baby spinach leaves
• 2 1/2 cups ricotta
• 1 cup freshly grated Parmigiano-Reggiano
• 1/4 teaspoons sea salt
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon freshly ground nutmeg
• 1 large egg, beaten
• 1 1/2 cups all-purpose flour
• 3 tablespoons unsalted butter
• 1 medium shallot, minced
• 1/2 cup toasted walnuts, coarsely chopped
• 5 oz. gorgonzola cheese
• 1 cup whipping cream