Vegetarian Spinach Egg Tagliatelle | Pasta De Cecco Poland Recipes

Vegetarian Spinach Egg Tagliatelle | Pasta De Cecco Poland Recipes

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Italian recipes: recipes for sauces and pasta | Vegetarian Spinach Egg Tagliatelle | De Cecco Poland.

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Ingredients

  • 400 g Tagliatelle n° 107 all’uovo con spinaci
  • 1 green pepper
  • 1 carrot
  • 1 celery heart
  • 8 leaves basil
  • 1 small bunch Italian parsley
  • 1 clove garlic
  • salt and pepper

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