Corn Cake with Maple Bacon Butter
recipe yields Serves 10 - 1 pound butter, melted, 2 heaping cups sugar, 8 eggs, 1 quart buttermilk, 1 cup creamed corn, 4 cups flour, 4 cups cornmeal, 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Cast iron skillet
- Springform pan
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Airtight container
Ingredients
- 1 pound butter, melted
- 2 heaping cups sugar
- 8 eggs
- 1 quart buttermilk
- 1 cup creamed corn
- 4 cups flour
- 4 cups cornmeal
- 1 tablespoon salt
- 2 teaspoons baking soda
- 1 cup room temperature butter
- ½ cup chopped bacon, rendered
- 1 tablespoon reserved bacon fat
- 2 tablespoons maple syrup
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