Pantry hacks: Chocolate spread – Food & Home Magazine

Ingredients

• 200g arborio rice
• 700ml full-cream milk
• 60g icing sugar
• pinch salt
• 250ml (1 cup) fresh cream
• 100g butter
• seeds of 2 vanilla pods
• 120g chocolate spread
• 2 gelatine leaves (5g)
• cold water
• 200ml cream
• 100ml full-cream milk
• 45ml (3 tbsp) castor sugar
• 60ml (4 tbsp) chocolate spread
• 10ml (2 tsp) ground cumin
• 10ml (2 tsp) ground coriander
• pinch dried chilli flakes
• 5ml (1 tsp) minced fresh ginger
• 1 peeled and minced garlic clove
• 50ml olive oil
• 8 – 10 chicken wings
• salt and freshly ground black pepper
• 15ml (1 tbsp) chocolate spread
• 10ml (2 tsp) Worcestershire sauce
• ½ chopped red chilli
• juice of 1 lime