Tomato Jam on Sage & Feta Scones | Village Farms

Ingredients

• 2 pints Village Farms Lorabella Blossom® tomatoes
• 1 tablespoon coconut sugar
• 1 tablespoon balsamic vinegar
• Scones
• 3 cups blanched almond flour
• ⅔ cup tapioca flour (or starch)
• ⅓ cup coconut sugar
• 1 tablespoon baking powder
• ½ teaspoon sea salt
• 2 eggs
• ¼ cup heavy whipping cream
• ½ cup butter, chilled and cut in cubes
• ½ teaspoon vanilla extract