Banana Cream Pie
A good banana cream pie is the type of dessert that can make any meal feel like a special occasion. This recipe has a thick creamy center full of banana goodness, surrounded by a luxurious custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Food processor
- Microplane
- Sifter
- Offset spatula
- Pie dish
- Hand mixer
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 1-3/4 cups milk (prefer 1 percent)
- 6 large egg yolks
- 2/3 cup light brown sugar
- 1/3 cup cornstarch (sifted)
- 1/2 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- Pinch of salt
- 1 1/2 tsp pure vanilla extract
- 3 tbsp cold unsalted butter (cut into bits)
- 5 bananas (firm but ripe)
- 1 cup heavy cream
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1 graham cracker (loosely crushed)
- 6 oz graham crackers (crushed or 10 sheets)
- 1/3 cup sugar
- 6 tbsp butter (melted)
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