Banana Cream Pie

Banana Cream Pie

www.umami.site

A good banana cream pie is the type of dessert that can make any meal feel like a special occasion. This recipe has a thick creamy center full of banana goodness, surrounded by a luxurious custard.

View full recipe on www.umami.site

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.

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Cooking tools:

  • Food processor
  • Microplane
  • Sifter
  • Offset spatula
  • Pie dish
  • Hand mixer
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Saucepan
  • Whisk
  • Fork
  • Spatula
  • Chef's knife
  • Cutting board
  • Peeler
  • Plastic wrap
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1-3/4 cups milk (prefer 1 percent)
  • 6 large egg yolks
  • 2/3 cup light brown sugar
  • 1/3 cup cornstarch (sifted)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • Pinch of salt
  • 1 1/2 tsp pure vanilla extract
  • 3 tbsp cold unsalted butter (cut into bits)
  • 5 bananas (firm but ripe)
  • 1 cup heavy cream
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 1 graham cracker (loosely crushed)
  • 6 oz graham crackers (crushed or 10 sheets)
  • 1/3 cup sugar
  • 6 tbsp butter (melted)

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