Marshmallow-Almond Key Lime Pie | Reader's Digest Canada
"Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavour. Unlike other Key lime pies, mine has a smooth marshmallow layer on top that makes it stand out as a...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup all-purpose flour
- 3 tbsp brown sugar
- 1 cup slivered almonds (toasted, divided)
- 1/4 cup butter (melted)
- 1 tbsp honey
- 1package cream cheese (softened, divided, 8 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1 tbsp grated Key lime peel
- 1/2 cup Key lime juice
- Dash salt
- 1 large egg yolk
- 1-3/4 cups miniature marshmallows
- 4-1/2 tsp butter
- 1/2 cup heavy whipping cream
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