Minestrone Soup | Nourishing Meals®
This is a great way to use up an abundance of summer produce with a simple, classic soup that eve
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 medium onion diced
- 3 celery stalks chopped
- 2 large carrot diced
- 8 clove garlic crushed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary crushed
- ½ teaspoon black pepper
- 8 cups beef bone broth
- 18 ounces diced tomatoes
- 3 tablespoons tomato paste
- ½ pound green beans ends trimmed and chopped
- 2 cups chopped zucchini
- 3 cups cooked kidney beans rinsed and drained
- 1 cup chopped fresh basil
- ½ cup chopped parsley
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