Beer-Cheese Bread | Just A Pinch Recipes
I ran across this in one of my cooking light magazines. We had some beer in the refrigerator so I thought I would try it. And boy was it good. So I thought I wo
Ingredients
- 1 tablespoon(s) olive oil
- 1/2 cup(s) yellow onion (chopped fine)
- 1/4 teaspoon(s) pepper (fresh ground)
- 1 tablespoon(s) garlic, minced
- 3 cup(s) flour
- 3 tablespoon(s) sugar
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) sea salt
- 1 cup(s) Monterey Jack cheese with jalapeno peppers
- 1 bottle(s) beer (lager-style) 12 oz
- - cooking spray
- 2 tablespoon(s) butter, melted (divided)
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